$38.50 MENU                    $46.50 MENU

   2 courses                              3 courses

 

Complimentary course -   Bruschetta platter Tomato, Basil & Fetta,

Honey Roast Pumpkin & Brie

Garlic Mushroom & Pecorino Cheese

 

1st Course; (please choose 2 of the following)

Crisp Calamari with spiced salt, aioli & asian salad

Warm pumpkin salad with Italian bacon, spinach & garlic croutons

Caesar salad with, bacon, croutons, egg & parmesan

Penne pasta carbonnara (bacon garlic wine & cream)

Penne pasta tomato, basil & olives

Or one platter to share

Greek Mezze platter with dips, garlic prawns, octopus, fetta, fib pastries & garlic bread

Antipasto platter of (Italian gourmet cured meats, marinated vegetables,

olives and other house specialties served with fresh breads(

2nd course, (please choose 2 of the following)

Char-grilled Oregano & lemon baby chicken (on bone)

Moroccan lamb & pine nut skewers with carrot & ginger dip

Slow roasted Greek Lamb with olives, sweet peppers & feta

Chicken fillets with chorizo, sun dried tomato, basil sauce

Tandoori Chicken with yellow basmati rice and raitha

Chicken breast stuffed with prosciutto, ricotta & pine nuts

Peppered Sirloin with brandy cream sauce

Sesame crust Soy Chicken with garlic choy sum & almonds

Veal Scallopini with mushroom wine sauce

Herb crumbed lamb cutlets with hollandaise sauce

Macadamia chicken schnitzel with tomato caper salsa

Choose 2 accompaniments

Baked pilaf rice, Herbed cous cous, Garlic roast potatoes, Steamed vegetables, Tuscan vegetables,

Garden salad, rocket & parmesan, Mediterranean salad, Garlic mashed potato, desiree & sweet potato wedges

3rd course

Vanilla bean & strawberry Panacotta

Belgian Chocolate & raspberry mousse

Blueberry & white chocolate mousse

Chocolate Mascarpone Tiramisu

Flambéed Exotic fruit skewers

Coconut & mango Panacotta

Flourless Orange coconut & almond cake